From Our Menu
Black ink Capuccino...from Massimiliano Aljmo
Vitello tonnato
Amuse Bouche
Small Ravioli filled with lamb on a Parmesan cheese whey
Smoked Raviolii with Foie Grass in Black Truffle Sauce
Tomato liquid tortelloni in burratina and seafood sauce
Venison
Suckling pig
Veal Cheek Braised in red wine
Our Tiramisu
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