From Our Menu

Il Capuccino al nero di Seppia di Massimiliano Alajmo

Pan fried sea scallop with Beetroot

Pici Cacio e Pepe

Tomato liquid tortelloni in burratina and seafood sauce

Chesnut's powder smoked pappardelle with hen

Suckling pig

Veal Cheek Braised in red wine

slow cooked Duck in orange and pepper sauce

Modal Caption