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Recipes
Spaghetti caio e pepe
Foie Gras Terrine with Gambero di Mazara and Onion Composte
Foie Gras Terrine with Gambero di Mazara and Onion Composte
Canadian Lobster with crushed Lemon Ice and Avocados
Line catch John Dory with asparagus butter and porto sauce
Enoteca Italiana’s Eggplant Parmigiana – ” Melanzane”
Enoteca Italiana’s Amuse Bouche
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