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Recipes

Spaghetti caio e pepe

Foie Gras Terrine with Gambero di Mazara and Onion Composte

Foie Gras Terrine with Gambero di Mazara and Onion Composte

Canadian Lobster with crushed Lemon Ice and Avocados

Line catch John Dory with asparagus butter and porto sauce

Enoteca Italiana’s Eggplant Parmigiana – ” Melanzane”

Enoteca Italiana’s Amuse Bouche